Potato curry and paratha

Name: Potato curry and paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups all purpose flour; 3 Potatoes peeled and cut into small cubes; 1 teaspoon nigella seed; 2-3 green chillies slitted; 1/4 teaspoon turmeric powder; To taste salt and sugar; As needed oil

Soumita Ghosh @cook_12449094

Bengali breakfast recipes are different and unique.

Soumita Ghosh @cook_12449094

Bengali breakfast recipes are different and unique.

Saved

Ingredients

30 minutes

4 servings

2 cupsall purpose flour
3Potatoes peeled and cut into small cubes
1 teaspoonnigella seed
2-3green chillies slitted
1/4 teaspoonturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

30 minutes

1

Knead as soft dough with all purpose flour,salt,oil and water,keep aside
2

Heat oil in a pan add nigella seeds and slitted green chillies
3

Add Potatoes and saute for a while
4

Add salt and turmeric powder and cover adding water
5

Add sugar and remove from heat,keep aside
6

Now take small portions of the dough and roll into round or the shape you desire
7

Fry with oil/ghee and serve along the potato curry