Knead as soft dough with all purpose flour,salt,oil and water,keep aside

Heat oil in a pan add nigella seeds and slitted green chillies

Add Potatoes and saute for a while

Add salt and turmeric powder and cover adding water

Add sugar and remove from heat,keep aside

Now take small portions of the dough and roll into round or the shape you desire

Fry with oil/ghee and serve along the potato curry