Veggie Sandwich with basil mayo

Name: Veggie Sandwich with basil mayo
Yield: 4 servings
Cuisine: American
Ingredients: Sliced shiitake mushrooms; 1-2 tomatoes; 8 oz baby spinach; Salt and pepper; Olive oil; Ciabatta rolls; Provolone cheese; For basil mayonnaise:; 2 tablespoons mayonnaise; 1/2 oz fresh basil; Salt and pepper

Kat'scooks @katscooks_1

South Carolina

I was looking for a vegetarian sandwich and came up with this. A nice, quick, simple recipe!

Kat'scooks @katscooks_1

South Carolina

I was looking for a vegetarian sandwich and came up with this. A nice, quick, simple recipe!

Saved

Ingredients

4 servings

Sliced shiitake mushrooms
1-2tomatoes
8 ozbaby spinach
Salt and pepper
Olive oil
Ciabatta rolls
Provolone cheese
For basil mayonnaise:
2 tablespoonsmayonnaise
1/2 ozfresh basil
Salt and pepper

Saved

Steps

1

Preheat your oven to 425°F. Remove stems from the mushrooms. Thinly slice the tomato into 1/4 inch slices.
2

Place the mushrooms on one half of a rimmed baking sheet and place the tomatoes on the other half. Drizzle with olive oil and season with salt and pepper to taste. Toss to coat. Roast until the tomatoes are soft and mushrooms are browned, about 10-15 minutes.
3

While the veggies are roasting, make the basil mayo. Pick basil leaves from stems and finely chop them. Put mayonnaise and chopped basil in a small bowl. Add salt and pepper to taste and stir.
4

A little before the veggies are finished, I like to put the ciabatta rolls in the oven face down to toast them a little.
5

Take everything out of the oven, and make your sandwich!