Open in Cookpad AppSteps
- 1
Break the mutton peace and grind it. Mash the boiled potatoes.Mix all ingredients, don't add oil, vermicelli and egg.
- 2
Make the tikki from mixture.Keep aside.
- 3
Take the vermicelli in one plate and beat the egg in another plate.
- 4
Heat the oil in pan. Coat the tikki first with egg then coat with vermicelli, now fry the cutlet tikki on medium flame till golden brown in colour from both side.
- 5
Take out on tissue paper and fry all cutlet tikki with same method.
- 6
It's done serve hot with tomato sauce and mint leaves
- 7
For better understanding watch full video. Link in bio
Cooksnaps
A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni
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