A picture of Kathal Biryani.

Kathal Biryani

Mukti Sahay @muktivijay_203

Kathal Biryani

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

2 servings

500 gmHalf done rice
200 gmsBoiled jackfruit / kathal
100 gmsClarified butter / ghee
2Sliced onion
Cloves4 - 5
3-4Green cardamom
4-5Whole black pepper
1Black cardamom
1 pieceMace
1 inch stickCinnamon
1 tspGaram masala powder
to tasteSalt
strandsKesar / saffron - few

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Steps

50 mins

1

Soak saffron / kesar in a half cup of water.
2

Heat clarified butter / ghee in a pan.
3

Add whole garam masala and saute for one mins.
4

Add sliced onion and fry till light brown
5

Add boiled jackfruit pieces and saute for one to two mins.
6

Add half done rice and salt and mix well.
7

Add saffron water,garam masala powder and one cup of water and cover it,
8

Cook for ten mins in a low flame.
9

Serve hot with raita.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on May 17, 2018 10:05

Get more of my recipes at http://muktisahay.blogshpot.in/

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