Steps
- 1
Heat oil in wok add cumin seeds and hing when crackle add chopped tomato and spices and saute it till leave the oil.
- 2
Now add boiled and chopped potatoes and some water,cover and cook on low flame for 5-7 minutes.
- 3
Add fresh mint leaves and garam masala mix it well.
- 4
Serve with roti/paratha.
Similar Recipes
More Recipes
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

Dal Rice, Fried Potatoes and Chutney
Deepti Johri
-

Mukti Sahay
-

Ricardo
-

Sophiee
-

Sophiee
-

Cluelesskitty
-

NichieKitchie
-

Anita Te Boekhorst
-

Marinated Cucumber Red Onion Salad
Candis Brooks
-

Pain au lait (French Milk Bread)
Lavender
-

Mohini Gupta
-

Kolkata style Chicken Dum Biriyani
Deepanjali Das
-

Vaishali Jindal -

Priya Dey
-

Soumik Nawn
-

Devashish Sutradhar
-

Ritu Jain -

Mohini Gupta
-

Pain au lait (French Milk Bread)
Lavender
-

Aswani Vishnuprasad
https://cookpad.wasmer.app/us/recipes/4940502






Comments