Steps
- 1
Heat oil in wok add cumin seeds and hing when crackle add chopped tomato and spices and saute it till leave the oil.
- 2
Now add boiled and chopped potatoes and some water,cover and cook on low flame for 5-7 minutes.
- 3
Add fresh mint leaves and garam masala mix it well.
- 4
Serve with roti/paratha.
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