Chicken curry

Name: Chicken curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams chicken; 2 large Potatoes peeled and cut into four pieces; 2 onions chopped; 1 tablespoon ginger garlic paste; 1 tomato pureed; 1/2 teaspoon red chilli Powder; 1/2 teaspoon garam masala powder; 1 teaspoon turmeric powder; To taste salt and sugar; As needed oil; As needed water

Priya Dey @cook_12046018

This is a less spicy curry suitable for summer

Priya Dey @cook_12046018

This is a less spicy curry suitable for summer

Saved

Ingredients

40 mnts

4 servings

500 gramschicken
2large Potatoes peeled and cut into four pieces
2onions chopped
1 tablespoonginger garlic paste
1tomato pureed
1/2 teaspoonred chilli Powder
1/2 teaspoongaram masala powder
1 teaspoonturmeric powder
To tastesalt and sugar
As neededoil
As neededwater

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Steps

40 mnts

1

Wash and marinate the chicken with salt, turmeric powder and oil,keep aside for 30 mnts
2

Add oil in a wok add Potatoes fry adding salt and turmeric powder,till it becomes golden brown and remove
3

Add more oil saute onion along with ginger garlic paste
4

Add salt and turmeric powder saute till raw smell goes away
5

Now add the chicken pieces mix well and cover.
6

Keep stirring occasionally until the chicken pieces become tender
7

Add red chilli powder and tomato puree,combine everything
8

Add Potatoes mix and pour warm water
9

Cover it and allow to become soft and tender
10

Finally add garam masala powder and remove from heat
11

Serve it with hot plain rice