Mulaku/ Chilli Bhaji

Name: Mulaku/ Chilli Bhaji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Besan/ Gram flour; 5-6 Bajji mulaku/ Banana peppers; 2 tbsp Rice flour; 1 tsp Red chilli powder; 1/4 tsp Turmeric powder; Pinch Asafeotida; To taste Salt; Pinch Baking soda; As needed Water; Oil for frying

Aswani Vishnuprasad @cook_12258614

austin tx

Mulaku Bajji / Chilli Baji is yet another snack which is tasty and easy to prepare. It makes for an excellent tea time snack with a cup of hot chai.

Aswani Vishnuprasad @cook_12258614

austin tx

Mulaku Bajji / Chilli Baji is yet another snack which is tasty and easy to prepare. It makes for an excellent tea time snack with a cup of hot chai.

Saved

Ingredients

30 min

2 servings

1 cupBesan/ Gram flour
5-6Bajji mulaku/ Banana peppers
2 tbspRice flour
1 tspRed chilli powder
1/4 tspTurmeric powder
PinchAsafeotida
To tasteSalt
PinchBaking soda
As neededWater
Oil for frying

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Steps

30 min

1

Make a thick batter using besan flour, rice flour, and baking soda with water as needed.
2

Add chilli powder, turmeric powder, asafoetida and salt to the above batter and mix well using hand.
3

Cut the peppers into two equal parts (lengthwise).
4

Heat oil in a frying pan and allow it to boil.
5

Dip/ Roll each bajji mulaku into the batter and coat it evenly with the thick batter.
6

Drop it carefully into the hot oil and flip both sides in between.
7

Fry till both sides become golden brown and transfer to a plate with kitchen tissue paper.