Steps
- 1
Take watermelon rinds, remove green part and use white soft part for halwa
- 2
Grate white part and roast in ghee (for app. 15 min) till soft.
- 3
Add sugar and cook till all water absorbs and add elaichi powder.
- 4
In another wok roast khoya till golden brown.
- 5
Add this khoya in halwa and mix well
- 6
Cook for 5-10 mins
- 7
Add dry fruits and transfer in serving bowl
- 8
Watermelon Rind Halwa is ready.
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