Parboil rice for 15minutes,keep aside.

Break the eggs whisk very well,add salt and curry.slice onion.

In a hot pan placed on the heat,Pour in vegetable oil add onion,stir for 20seconds then pour in the egg.

Fry for 3minutes and bring it out.

Fry the sachet tomatoes puree in a hot vegetable oil with onion for 5minutes,blend the ginger,fresh pepper and pour stir and add 2 cups of water cover to boil for 5mins.

Stir and pour in the parboiled rice,add curry,Thyme,Stock cubes and salt.boil for 20minutes onces is done turn off the heat.