Take a bowl and add all ingredients to bowl except ghee and milk.

Mix all ingredients and add milk slowly to make a smooth paste.

Keep it for 10 mins to rest.

Now heat a nonstick tawa or pan and grease it with ghee and pour some better to pan to form pan cake. Pour some ghee on it and heat on either side till it get golden brown colour.

Place these pancakes in a plate and serve with honey.

Pancakes are ready to eat.