In a mixer grinder, take 5 Rotis and roughly do pieces, to that add ½ cup of soaked White Chickpeas, 2 to 3 Garlic Cloves and grind into fine powder.

In a large mixing bowl, take the grinded Roti mixture to that add 1 cup of boiled and mashed Potatoes, ¾ cup of grated Carrots, ¼ cup of Boiled Green Peas and ¾ cup of grated Onions.

Then add all the spices 1 tsp of Red Chilli Powder, ¼ tsp of Garam Masala, ¼ tsp of Hing, ¾ tsp of Salt, fresh Coriander leaves and mix well.

If required add few drops of Water and make cylindrical Rolls out of it.

Heat the Oil in a pan, add Rolls into it and deep-fry the Rolls until golden brown.

Make sure do not add all the Rolls together in heating Oil, this can break the Rolls while frying so just add 2-3 Rolls at one time and deep-fry.

Remove the Rolls on kitchen towel and serve hot with Tomato sauce or Mint chutney.

Served as snacks and garnish with Green Chillies.