Tava Biryani

Name: Tava Biryani
Cuisine: Indian
Ingredients: 1 1/2 Cup Cooked Basmati Rice; 1 Chopped Onion; 1 chopped tomato; 3 tbsp Boiled Peas; 3 tbsp Chopped Boiled Carrots; 1 Chopped Capsicum; 1 1/2 tbsp Butter; 1/2 tbsp Biryani Masala; 1/2 tbsp Pav Bhaji Masala; 1/2 tsp Red Chilli Powder; 1/4 tsp Turmeric Powder; Salt as per taste; 2 tbsp Cashew Nuts; 1/2 tsp Chilli Paste; 1/2 tsp Ginger Paste; 1/2 tsp Garlic Paste; 1/2 Lemon's Juice

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#BiryaniRecipes
It's a tasty Rice dish loved by many.

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#BiryaniRecipes
It's a tasty Rice dish loved by many.

Saved

Ingredients

1 1/2 CupCooked Basmati Rice
1Chopped Onion
1chopped tomato
3 tbspBoiled Peas
3 tbspChopped Boiled Carrots
1Chopped Capsicum
1 1/2 tbspButter
1/2 tbspBiryani Masala
1/2 tbspPav Bhaji Masala
1/2 tspRed Chilli Powder
1/4 tspTurmeric Powder
Salt as per taste
2 tbspCashew Nuts
1/2 tspChilli Paste
1/2 tspGinger Paste
1/2 tspGarlic Paste
1/2Lemon's Juice

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Steps

1

Cook the Basmati rice so that they aren't sticky and are spread out.
2

Boil the Carrots and Peas and keep aside.
3

Heat the butter and Roast some chopped Cashew Nuts and keep aside.
4

Now add the chopped onions and cook for 2-3 till the onions are caramelized.
5

Now add Chopped Tomato.
6

Now add Ginger,Garlic and Chilli Paste,Salt,Turmeric powder,Red Chilli Powder,Pav Bhaji Masala and cook for 2 minutes.
7

Now add the Chopped Capsicum,Boiled Carrots and Peas and add some cashew and keep some aside for garnishing.
8

Cook for 2 minutes.
9

Now add the cooked rice and Lemon juice.
10

Toss it and mix it nicely and now your Tava Biryani is ready.
11

Serve in a plate and garnish with Cashew Nuts and Mint Leaves.