Russian cutlet

Name: Russian cutlet
Total time: 1200 s
Yield: serving for 5 s
Cuisine: Indian
Ingredients: 1/2 kg Mutton / Chicken; 4 Small size boiled Potatoes; 1 Carrot (Gajar) grated; 5-6 French beans (Ghewda) chopped; 1/2 bowl Green Peas (Matar); Coriander leaves (Kothimir) chopped hand full; 1 tbsp Green chilli paste; Salt as per required; 1 tbsp Ginger garlic paste; 1 tbsp Garam Masala; 2 eggs - for Coating; Vermicelli (Sevai)- for coating; Oil - for frying; Tomato ketchup / Green chutney - for serving; Mint leaves - for serving

Sana Jinabade @sanajkirasoi

Pune

#nonindian

Sana Jinabade @sanajkirasoi

Saved

Ingredients

20 min

serving for 5 s

1/2 kgMutton / Chicken
4Small size boiled Potatoes
1Carrot (Gajar) grated
5-6French beans (Ghewda) chopped
1/2 bowlGreen Peas (Matar)
Coriander leaves (Kothimir) chopped hand full
1 tbspGreen chilli paste
Salt as per required
1 tbspGinger garlic paste
1 tbspGaram Masala
2eggs - for Coating
Vermicelli (Sevai)- for coating
Oil - for frying
Tomato ketchup / Green chutney - for serving
Mint leaves - for serving

Saved

Steps

20 min

1

Break the mutton peace and grind it. Mash the boiled potatoes.Mix all ingredients, don't add oil, vermicelli and egg.
2

Make the tikki from mixture.Keep aside.
3

Take the vermicelli in one plate and beat the egg in another plate.
4

Heat the oil in pan. Coat the tikki first with egg then coat with vermicelli, now fry the cutlet tikki on medium flame till golden brown in colour from both side.
5

Take out on tissue paper and fry all cutlet tikki with same method.
6

It's done serve hot with tomato sauce and mint leaves
7

For better understanding watch full video. Link in bio

Saved

Cooksnaps

Saved

Sana Jinabade @sanajkirasoi

on May 17, 2018 23:14

Pune

A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni

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Russian cutlet

Russian cutlet

Ingredients

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