Steamed apple bun
Toyohira Health Center, The City of Sapporo @cook_12085468
Introducing cuisines using local products.
Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University
*The Apple is the symbol of Toyohira Ward
Steamed apple bun
Introducing cuisines using local products.
Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University
*The Apple is the symbol of Toyohira Ward
Cooking Instructions
- 1
Cut the sweet potato into 1cm cubes, wash in water and remove excess water. Cut the apple into 5mm cubes. Sprinkle a bit of flour onto the apples (not included in the amount listed in the ingredients). Sift together the baking powder and flour.
- 2
Put the flour, baking powder, and sugar into a bowl and mix well. Add the sweet potatoes and apples, mix well. Slowly add the water and mix until you can form the ingredients into balls.
- 3
Form 6 balls out of the ingredients and flour the outsides of them with potato starch.
- 4
Put baking paper into a well heated steamer, place the buns in evenly spaced out, and steam on high heat with the lid open for 15 minutes.
Calories: 130kcal (544kJ) (per person)
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