Steamed apple bun

Name: Steamed apple bun
Yield: for 6 people
Cuisine: American
Ingredients: 1/2 apple; 80 g sweet potato; 100 g flour; 1 tsp. baking powder; 6 tbsp. sugar; 4-5 tbsp. water Potato starch-for dusting

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines using local products.

Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

*The Apple is the symbol of Toyohira Ward

Introducing cuisines using local products.

Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

*The Apple is the symbol of Toyohira Ward

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines using local products.

Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

*The Apple is the symbol of Toyohira Ward

Introducing cuisines using local products.

Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

*The Apple is the symbol of Toyohira Ward

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Ingredients

for 6 people

1/2apple
80 gsweet potato
100 gflour
1 tsp.baking powder
6 tbsp.sugar
4-5 tbsp.water Potato starch-for dusting

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Steps

1

Cut the sweet potato into 1cm cubes, wash in water and remove excess water. Cut the apple into 5mm cubes. Sprinkle a bit of flour onto the apples (not included in the amount listed in the ingredients). Sift together the baking powder and flour.
2

Put the flour, baking powder, and sugar into a bowl and mix well. Add the sweet potatoes and apples, mix well. Slowly add the water and mix until you can form the ingredients into balls.
3

Form 6 balls out of the ingredients and flour the outsides of them with potato starch.
4

Put baking paper into a well heated steamer, place the buns in evenly spaced out, and steam on high heat with the lid open for 15 minutes.
Calories: 130kcal (544kJ) (per person)