Coffee Jello

Name: Coffee Jello
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Hot Coffee; 10 g Gelatin Powder; 4-6 tbsp Sugar; Topping(s) of preference i.e. evaporated milk, regular milk, etc.

FruitLuupé @cook_4104494

A refreshing low calorie treat~

FruitLuupé @cook_4104494

A refreshing low calorie treat~

Saved

Ingredients

2 servings

2 cupsHot Coffee
10 gGelatin Powder
4-6 tbspSugar
Topping(s) of preference i.e. evaporated milk, regular milk, etc.

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Steps

1

Slowly mix the gelatin into the hot coffee. Make sure to continue stirring until completely dissolved.
*Gelatin may clump if poured in too quickly or if coffee isn't HOT enough
2

Mix the sugar into the coffee mixture until completely dissolved.
3

Pour the finished mixture into a single container or several dessert cups of your choice.
*Remove any bubbles on the surface; it will create indents in the jello
4

Place in the fridge until firm.
*Chilling time varies based on container
5

Once completely firm, cut the jello into squares (if necessary) and serve with desired topping :D