Steps
- 1
Mix maize flour and Suji and curd in a bowl. Add salt and turmaric powder. Make a semithick paste using water.
- 2
Allow to rest for 20min
- 3
Add Eno one pouch and transfer the mixture into a greased cake tin
- 4
Steam for 20-25min
- 5
Cut into pieces
- 6
Heat oil in a pan and add Rai. When crackle add curry leaves and green chilies.
- 7
Pour tadka over the dhokla
Similar Recipes
More Recipes
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Anita Te Boekhorst
-

ldscorpio1
-

Angela Mertoyono
-

Strawberry yoghurt cake „Princess“
Kristina K
-

He Be GB -

Annie Pius
-

Kuldeep Kaur
-

Sonali Jain -

Enefola Joy Owoicho
-

Eshaa's Cuisine
-

Sangita Mookerjee
-

Rosanas Ideas
-

Hema Gandhi
-

Indu Mehta -

Hema Gandhi
https://cookpad.wasmer.app/us/recipes/4950625







Comments