Fish egg pakoda

Name: Fish egg pakoda
Total time: 900 s
Cuisine: Indian
Ingredients: 250 gm Fish egg; 1 large onion finely chopped; 4 green chillies finely chopped; 4-5 clove garlic finely chopped; Coriander leaves chopped; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; to taste Salt; 1/3 cup rice flour; 1 cup besan; 1 tbsp ginger garlic paste; 1 pinch baking powder; 1 tbsp vinegar; Oil for frying

Debashri Chatterji @cook_11715011

Nagpur

Fish egg pakoda... (macher dimer boda) one of the most loved recipe at bengali homes. This is my first try on this recipe which holds loads of childhood memories. My mother used to make it. So when today i saw fiah eggs in market i got some home and called up my mom for recipe. Although added some of my variations for the final product

Debashri Chatterji @cook_11715011

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Ingredients

15min

250 gmFish egg
1large onion finely chopped
4green chillies finely chopped
4-5 clovegarlic finely chopped
Coriander leaves chopped
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
to tasteSalt
1/3 cuprice flour
1 cupbesan
1 tbspginger garlic paste
1 pinchbaking powder
1 tbspvinegar
Oil for frying

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Steps

15min

1

Wash and clean the fish eggs well. Add 1 pinch turmeric 1 tbsp vinegar and some salt. Mix well. Keep aside
2

In a container place marinated fish eggs and steam cook it till 1 whistle
3

Once cooled, remove and transfer it to a big mixing bowl. Add chopped onions, garlic, green chillies, ginger garlic paste, coriander, salt, red chilli powder, turmeric and garam masala. Mix well.
4

Add besan and rice flour and baking powder. Mix well. Keep aside in fridge for 20 min.
5

Heat oil in pan. Take small portion of mixure. Wet palm and make balls of the mixure. Fry till crisp and golden on medium flame.