Melt butter in a pan, add crushed biscuits and keep this mixture aside.

For creamy custard sauce -

Mix dry custard powder in cold milk and whisk nicely.

Now take it in a pan and keep for heating on low flame.

Keep stirring to avoid lump formation.

When the mixture starts getting thick add coconut milk and stir nicely.

Now add sugar to it, keep stirring till sugar dissolves.

Lastly, add cream to get the thick creamy coconut flavor custard sauce.

Remove from the heat and let it cool

Assembling:

Take the glass or dish you wish to serve in and place some fruits that are already chopped & prepared.

Pour some custard sauce.

Now put a layer of biscuits on the sauce.

Again put some fruits and repeat the process.

Garnish with some fruits on the top again.

The creamy custard sauce will keep flowing down. Enjoy the fruits salad!