Pindi chole

Name: Pindi chole
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups chole; Tomato puree of 4 tomatoes; 2 Chopped onion; 2 tbsp Chole masala; as required Chilli powder; as required Salt, turmeric; 2 tsp Anardaana; 7-8 pieces Gooseberry; 1 Cinnamon,1 bay leaf, 2 cardamom,black pepper powder; Oil as required

Leena Mehta @DesiTadka26

Ahmedabad

#Curry
Authentic Punjabi dish which is loved and consumed in each part of our country..

Leena Mehta @DesiTadka26

Ahmedabad

#Curry
Authentic Punjabi dish which is loved and consumed in each part of our country..

Saved

Ingredients

3 servings

2 cupschole
Tomato puree of 4 tomatoes
2Chopped onion
2 tbspChole masala
as required Chilli powder
as required Salt, turmeric
2 tspAnardaana
7-8 piecesGooseberry
1Cinnamon,1 bay leaf, 2 cardamom,black pepper powder
Oil as required

Saved

Steps

1

Boil soaked chole in cooker adding gooseberry, salt and pinch of soda.
2

In a pan heat oil add cumin, bay leaves and cinnamon. Mix onion and anardana in a mixer jar. Add this mixture and fry it on slow flame for 4-5 minutes.
3

Add ginger garlic paste and dry masalas. Add chana masala also. Roast it till oil leaves the pan.
4

Add tomato puree and roast again till oil separates.
5

Now add cooked chana and water. Cook it for 10 minutes.
6

Garnish with coriander.
7

Serve with bhature/naan/paratha or rice..happy eating..