Stockfish and beef

Name: Stockfish and beef
Total time: 2400 s
Yield: 4 serving
Cuisine: Nigerian
Ingredients: 2 medium sized stockfish; Salt; 1 Onion; 2 cubes Stock; 1/2 kg Beef; Water

Nkeiru chidi @cook_9927572

I usually use this to make soup,So I boil and put in the frezzer is a whole easier when cooking the next soup.

Nkeiru chidi @cook_9927572

I usually use this to make soup,So I boil and put in the frezzer is a whole easier when cooking the next soup.

Saved

Ingredients

40 minutes

4 serving

2medium sized stockfish
Salt
1Onion
2 cubesStock
1/2 kgBeef
Water

Saved

Steps

40 minutes

1

Wash the beef and stockfish pour in a pot,chop onion and pour in.
2

Add the stock cubes and salt with water.
3

Boil for 35minutes it will be chewable.

Saved

Cooksnaps

Saved

Nkeiru chidi @cook_9927572

on May 18, 2018 16:41

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