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Japanese Simmered Fish
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A picture of Japanese Simmered Fish.

Japanese Simmered Fish

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore

Japanese Simmered Fish

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore
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Ingredients

20 minutes
4 servings
  • 2fillets Fish (White-Fish)
  • 10 gramsGinger
  • <Sauce >
  • 50 mlSake (Cooking Rice Wine)
  • 200 mlWater
  • 1 tbspMirin
  • 2 tbspSoy sauce
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Steps

20 minutes
  1. 1

    Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.

  2. 2

    Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.

  3. 3

    When the edge of the fish starts to turn white, put in the ginger.

  4. 4

    Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.

  5. 5

    Pangasias fillete SG$0.9/ 100grams at Foodie Market.

    A picture of step 5 of Japanese Simmered Fish.
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Saori Fujimoto
Saori Fujimoto @cook_2635889
on May 19, 2018 01:38
Singapore
Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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Keywords

Fish Sake Ginger Rice Fillet Soy Wine

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