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Sweet Potato Nut Souffle
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A picture of Sweet Potato Nut Souffle.

Sweet Potato Nut Souffle

Ashley.Rea
Ashley.Rea @cook_4080276
Iowa

Sweet Potato Nut Souffle

Ashley.Rea
Ashley.Rea @cook_4080276
Iowa
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Ingredients

35 mins
  • 1 large canSweet Potatoes, Mashed (3 cups)
  • 1/2 CupSugar
  • 2Eggs, beaten
  • 1/2 CupButter
  • 1 tsp.Vanilla
  • 1 CupLight Brown Sugar
  • 1/3 CupFlour
  • 1 CupChopped Pecans
  • 1/3 CupButter
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Steps

35 mins
  1. 1

    Beat together sweet potatoes, sugar, eggs, butter and vanilla.

  2. 2

    Pour into 2 quart, greased, casserole dish.

  3. 3

    In medium bowl, mix together brown sugar, flour, pecans and butter with a fork to make crumbly

  4. 4

    Spread over potato mixture and bake at 350 degrees for 25-35 minutes.

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Ashley.Rea
Ashley.Rea @cook_4080276
on January 10, 2016 18:47
Iowa

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Keywords

Sweet Kamote Egg Pecan Butter

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