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Double Cheese and Onion Garlic Stuffed Mushroom 😀
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A picture of Double Cheese and Onion Garlic Stuffed Mushroom 😀.

Double Cheese and Onion Garlic Stuffed Mushroom 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I made two lots this also has sundtied tomato some sweet peppers really tasty #Lunch
#Universitymeals

I made two lots this also has sundtied tomato some sweet peppers really tasty #Lunch
#Universitymeals

Read more

Double Cheese and Onion Garlic Stuffed Mushroom 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I made two lots this also has sundtied tomato some sweet peppers really tasty #Lunch
#Universitymeals

I made two lots this also has sundtied tomato some sweet peppers really tasty #Lunch
#Universitymeals

Read more
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Ingredients

30 minutel
2 servings
  1. 2large Mushrooms to stuff
  2. 2 tblsmozzerella cheese
  3. 1 tspchopped onion
  4. Some mixed sweet peppers shared between both mushrooms
  5. 2sliced tomatoes
  6. Salt & pepper
  7. 1drizzle of virgin olive oil
  8. 1 tspsliced sweet pepper in each mushroom
  9. 2 tspgarlic betwern the two. But at the end before the cheese
  10. 2 tblschedder grated cheese or whatever cheese you like
  11. 1 piecetin foil added to an oven dish
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Steps

30 minutel
  1. 1

    Take out the middle of the mushroom and start stuffing with all ingredient except the last the garlic then cheese of your choice also a little drizzle of oil

    A picture of step 1 of Double Cheese and Onion Garlic Stuffed Mushroom 😀.
  2. 2

    Add the tinfoil to your oven dish add the cheese and garlic on top and leave enough to cover the mushroom loosely.

    A picture of step 2 of Double Cheese and Onion Garlic Stuffed Mushroom 😀.
  3. 3

    Add to a preheated oben 180 medium heat after 15 mins take out and uncover the mushroom and put it back in uncovered for 5 -10 minutes just to brown.

    A picture of step 3 of Double Cheese and Onion Garlic Stuffed Mushroom 😀.
  4. 4

    Serve Hot or cold

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Maureen 😀
Maureen 😀 @Moe131
on May 20, 2018 12:01
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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