Corn and baby corn biryani

Name: Corn and baby corn biryani
Cuisine: Indian
Ingredients: 2 tbsp ghee/oil; 1 bay leaf; 2-3 cloves; 2-3 green Cardamom; 1 tsp ginger garlic paste; 1-2 tsp chilli paste; 1/4 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp chilli powder; 1 tsp maggi masala; 1/4 tsp garam masala; 1 tsp imli pulp; 1 cup tomato purée; to taste Salt; 2 onions chopped; 2 capsicum chopped; 1 cup sweet corn (boiled); 1 packet baby corn (cut into wedges) and fried; 1tsp Coriander leaves; 1 cup basmati rice(70-75% boiled)

Rinku Aggarwal Goel @cook_12133550

#biryanirecipe

Rinku Aggarwal Goel @cook_12133550

Saved

Ingredients

2 tbspghee/oil
1bay leaf
2-3cloves
2-3green Cardamom
1 tspginger garlic paste
1-2 tspchilli paste
1/4 tspcoriander powder
1/4 tspturmeric powder
1/2 tspchilli powder
1 tspmaggi masala
1/4 tspgaram masala
1 tspimli pulp
1 cuptomato purée
to tasteSalt
2onions chopped
2capsicum chopped
1 cupsweet corn (boiled)
1 packet baby corn (cut into wedges) and fried
1tspCoriander leaves
1 cupbasmati rice(70-75% boiled)

Saved

Steps

1

In a handi,add ghee,bay leaf,cloves,cinnamon and green Cardamom sauté for a min
2

Add onions,ginger garlic paste,chilli paste, capsicum sauté for a min
3

Then add tomato purée and add all the spices mix well sauté for 3-4 mins
4

Then add sweet corn,baby corn and imli pulp and fry 3-4 mins
5

Add the cooked rice on the top of the corn mixture..then spread the rice evenly and top it with fried baby corn,coriander leaves
6

Cook it with closed lid on low flame for about 10 mins
7

Serve it hot with sweet and spicy raw mango chutney