Mexican Bread

Name: Mexican Bread
Cuisine: Kenyan
Ingredients: 3 cups all purpose flour; 1.5 cups mala; 1 cup Oil; 1 cup diced green capsicum; 1 cup diced onions; 1 tin sweet corn; 3 tsp.baking powder; to taste Garlic n ginger paste, green chillies(optional) n salt; 250 gms cheddar cheese

Navinder Kaur @cook_9940560

Mombasa

Mexican Bread

Navinder Kaur @cook_9940560

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Ingredients

3 cupsall purpose flour
1.5 cupsmala
1 cupOil
1 cupdiced green capsicum
1 cupdiced onions
1 tinsweet corn
3tsp.baking powder
to tasteGarlic n ginger paste, green chillies(optional) n salt
250 gmscheddar cheese

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Steps

1

Mix all the ingredients apart from b/powder n cheese.
2

When all the ingredients hv combined properly add the b/powder n mix it properly
3

Lastly grease ur baking dish n put the mixture n grate the cheese on it
4

Bake it at 170° for 45mins - 1hr.Check by using a skewer or toothpick just like cake.
5

Serve it hot with chutney or tomato sauce.