Line a 18 cm round baking pan with plastic wrap and set aside.

Start by making crust. Take biscuits in a blender and powder them, add in melted butter and mix well.

Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.

Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside.

Whip some cream untill it forms soft peaks. Set aside.

First take gelatin and add in cold water. Mix well.

Set aside so it softens.now take this in a sauce pan and melt it gently till the gelatin is completely melted.

Now take hungcurd or cream cheese powdered sugar, vanilla essence in a bowl.

Add a melted chocolate and whip to mix.

Drizzle in gelatin mix.

Chill this over night ya 8 hours.

And after 8 hours set this cake carefully removed in cheesecake mold.and cut the slice.

Ready to eat.