Egg tikka biryani

Name: Egg tikka biryani
Cuisine: Indian
Ingredients: 1 glass boiled rice; 6 eggs; 1/2 kg boneless mutton or chicken small pieces; 2+1 tsp ginger garlic paste; 5 tsp curd; 3 tej patta; 1 tsp garam masala; 1 tsp sukha dhaniya; 1/2 tsp amchur powder; 1 tsp salt; 3/4 tsp black pepper powder; 3 green chillies chopped; 1 small onion chopped; 1 tsp biryani masala; 1/4 tsp red chilli powder; 8 tsp oil

Gurpreet Kaur @cook_12417164

Kanpur

#biryanirecipe
It's super yumm spicy biryani at it's best!

Gurpreet Kaur @cook_12417164

Kanpur

#biryanirecipe
It's super yumm spicy biryani at it's best!

Saved

Ingredients

1 glassboiled rice
6eggs
1/2 kgboneless mutton or chicken small pieces
2+1 tsp ginger garlic paste
5 tspcurd
3tej patta
1 tspgaram masala
1 tspsukha dhaniya
1/2 tspamchur powder
1 tspsalt
3/4 tsp black pepper powder
3green chillies chopped
1small onion chopped
1 tspbiryani masala
1/4 tspred chilli powder
8 tspoil

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Steps

1

Boil mutton /chicken pieces 1whistle on high snd 20 mins on sim with 1/2tsp salt,red chilli powder,1tsp ginger garlic paste and 1/4th tsp garam masala.
2

In kadai, put oil.
3

Add tej patta and ginger garlic paste.saute till pink.
4

Now put chicken /mutton pieces.fry on high till golden and crisp.
5

Now put all the eggs 1 by 1 with all the spices and green chillies.
6

Toss properly and crumble the eggs nicely in small pieces.
7

Finally add rice.Again toss gently.
8

Serve hot with mint coriander chutney and onions