Cooking Instructions
- 1
Cube chicken, de-seed pepper, chop veg into large chunks. Crush and finely chop garlic.
- 2
Heat oil in a wok over medium high heat. Add garlic and fry until turning brown (10-30 seconds)
- 3
Add the chicken. Cook until sealed.
- 4
Add oyster sauce, fish sauce and chilli paste.
- 5
Stir fry on medium heat until the chicken starts to brown
- 6
Mix in the sugar.
- 7
Mix in the chicken stock (dry). At this point the chicken should still be moist. Add a dash of water so that there is some liquid in the bottom of the pan. This will make your sauce and keep the chicken moist. Lower the heat and cook for two minutes until the Chicken is cooked through
- 8
Add vegetables. Bring the heat back up to medium.
- 9
Stir fry until everything is piping hot.
- 10
Add cashews and dry chilis. Cook for one minute more. Plate up and serve with rice!
Similar Recipes
-
Thai Cashew Chicken Thai Cashew Chicken
One of my best dishes so far! Sweet, nutty and spicy all in one. Quick and easy to prepare. You will love this dish, and will be anxious to cook it up for your friends and family!
-
Stir-fried chicken and cashew nuts Stir-fried chicken and cashew nuts
Stir-fried chicken and cashew nuts is one of the most popular dishes among expats in Thailand. And I think this is one of the most ordered menus in Thai restaurants abroad. This is like Thai version of sweet and sour (Hong Kong Style) in Chinese food. This delicious dish is not spicy. #onerecipeonetree
-
-
Khao Soi Gai /Thai Curry Noodle With Chicken Khao Soi Gai /Thai Curry Noodle With Chicken
The famous chicken curry dish from where i belong..Chiangmai Thailand :)
-
Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆
Easy meal serving with Rice or noodles in soup
-
-
Fishball Noodles (Ipoh Style) Fishball Noodles (Ipoh Style)
It takes you less than 20 minutes to prepare an Easy and healthy tasty meal.
-
Dried Chili Chicken Dried Chili Chicken
Before I I became a full time home based cook, I used to eat out a lot. A simple meal of a main dish and a vegetable dish for 2 at a restaurant would easily set me back about SGD30 and that was then. Since being my own cook and cooking for my love ones I know I can cook the same dishes for a fraction of what I would have to pay if I am to eat out now. This recipe is one of our favorites, it easy and doesn't take long to prepare. Do give it a try and give me your comments. Enjoy.
-
Chicken and Vegetable Stir-fry Chicken and Vegetable Stir-fry
The take-out that I got from a hotel in Florida was so good that I decided to try making it myself. I've noted a chicken and beef version (see photos in Steps 5 and 6).Sauté the vegetables until tender. The key is to put some of the sauce on the rice, then serve.The idea behind this dish is to recreate Chinese take-out. Recipe by Kourin
-
Kung Po Chicken Fillet with Cashew Nuts Kung Po Chicken Fillet with Cashew Nuts
Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken, pork or fish fillet. It has a umami taste of light sweetness, aroma of onions and a hint of spiciness from the dried chillis. Cashew nuts are added to the dish, somehow the nuts mixed with the sauce really a perfect match.
-
Easy & Spicy Stir Fry Easy & Spicy Stir Fry
I always love to make dish which is healthy and yummy AND quick. Stir fry is my go-to meal whenever I want something easy, nutritious, and delicious!
-
Stir -Fry Tofu and Fish Cake with Oyster Sauce Stir -Fry Tofu and Fish Cake with Oyster Sauce
Just want to make something different but still tasty, it is very simple but a bit fat bcause tofu and fish cake need to fry first.#mycookbook
More Recipes
Comments