Mango pickle

Name: Mango pickle
Cuisine: Indian
Ingredients: 1 kg raw diced mango; 200 gms Salt; 1 tbsp Turmeric; 200 gms Red chilli powder; 15 gms Methi powder; 200 gms Rai daal powder; 1 gm Hing; 150 gms Ginger garlic paste; 800 ml Groundnut oil

Rakhi Bhagat @cook_12430823

Mango pickle

Rakhi Bhagat @cook_12430823

Saved

Ingredients

1 kgraw diced mango
200 gmsSalt
1 tbspTurmeric
200 gmsRed chilli powder
15 gmsMethi powder
200 gmsRai daal powder
1 gmHing
150 gmsGinger garlic paste
800 mlGroundnut oil

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Steps

1

Wash the mango pieces properly and pat dry on cloth for 6 hrs at room temperature..
2

Now take a huge tub...add mango pieces,salt and turmeric and mix properly...cover it and keep aside for three days mixing it once in a day..
3

U will notice that water will be released...don't discard it...
4

Now add rest of all ingredients..red chilli powder,hing,Rai ki daal,methi powder and warm groundnut oil...
5

Mix it properly..cover it and keep it aside for three days till all the masalas emerge in mango pieces..
6

Ready to store and serve for whole year...