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Mango pickle
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A picture of Mango pickle.

Mango pickle

Rakhi Bhagat
Rakhi Bhagat @cook_12430823

Mango pickle

Rakhi Bhagat
Rakhi Bhagat @cook_12430823
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Ingredients

  • 1 kgraw diced mango
  • 200 gmsSalt
  • 1 tbspTurmeric
  • 200 gmsRed chilli powder
  • 15 gmsMethi powder
  • 200 gmsRai daal powder
  • 1 gmHing
  • 150 gmsGinger garlic paste
  • 800 mlGroundnut oil
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Steps

  1. 1

    Wash the mango pieces properly and pat dry on cloth for 6 hrs at room temperature..

  2. 2

    Now take a huge tub...add mango pieces,salt and turmeric and mix properly...cover it and keep aside for three days mixing it once in a day..

    A picture of step 2 of Mango pickle.
  3. 3

    U will notice that water will be released...don't discard it...

  4. 4

    Now add rest of all ingredients..red chilli powder,hing,Rai ki daal,methi powder and warm groundnut oil...

    A picture of step 4 of Mango pickle.
  5. 5

    Mix it properly..cover it and keep it aside for three days till all the masalas emerge in mango pieces..

  6. 6

    Ready to store and serve for whole year...

    A picture of step 6 of Mango pickle.
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Rakhi Bhagat
Rakhi Bhagat @cook_12430823
on May 21, 2018 01:46

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