Blanch the spinach and make a puree of it

Heat butter in a pan shallow fry the paneer keep aside

Add more butter temper methi seeds saute the onion with salt

Add ginger garlic paste and chilli paste

Add jeera dhaniya powder mix well

As the masala starts releasing oil add the puree

Allow it to cook well and add paneer cubes when it becomes thick

Finaly add sugar and kasuri methi crush

Garnish it with butter and serve