Maggie Kebabs

Name: Maggie Kebabs
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 pack maggi noodles or any noodles; 4 cups water; 2 medium potato, boiled & mashed; 3 tbsp peas, boiled; 3 tbsp corn, boiled; 2 tbsp coriander leaves; 1/2 tsp kashmiri red chilli powder; 1/2 tsp amchur powder; 1 tbsp salt; 1 pack maggi masala; 1/2 cup bread crumbs; For maida paste; 2tbsp Maida; 2tbsp Maida; 2 tbsp corn flour; 1/4 tsp pepper, crushed; 1 tsp salt; 1/2 cup water; 2tbsp Maida; 2tbsp Maida; 2tbsp Maida

Sri Charani Ravinuthala @cook_7916354

#kebabsandfritters

Sri Charani Ravinuthala @cook_7916354

Saved

Ingredients

30 mins

3 servings

1 packmaggi noodles or any noodles
4 cupswater
2medium potato, boiled & mashed
3 tbsppeas, boiled
3 tbspcorn, boiled
2 tbspcoriander leaves
1/2 tspkashmiri red chilli powder
1/2 tspamchur powder
1 tbspsalt
1 packmaggi masala
1/2 cupbread crumbs
For maida paste
2tbspMaida
2tbspMaida
2 tbspcorn flour
1/4 tsppepper, crushed
1 tspsalt
1/2 cupwater
2tbspMaida
2tbspMaida
2tbspMaida

Saved

Steps

30 mins

1

Firstly, add boiled and mashed potato.
2

Further add boiled peas, boiled corn and coriander leaves.
3

Also add chilli powder, aamchur, salt to taste and maggi masala.
4

Mash and mix together. Make sure everything is combined well.
5

Now add in boiled noodles.
6

Mix well without mashing noodles.
7

Now prepare maida paste by maida, corn flour,crushed pepper, salt to taste and water.
8

Mix well to form lump free and flowing consistency batter.
9

Prepare a small ball sized patties greasing hand with oil.
10

Now dip in prepared maida paste and cover batter all sides.
11

Further coat with bread crumbs all sides.
12

Now deep fry or pan fry in hot oil.
13

Fry on medium flame, stirring occasionally till it turns golden brown.
14

Finally, serve maggi masala noodles kebabs with mint dip or tomato sauce.