Tawa biryani

Name: Tawa biryani
Cuisine: Indian
Ingredients: 3 small katori basmati rice; 1 chopped onion; 1 Carrot; 1 potato; 1/2 katori soaked peas; 1/2 tea spoon turmeric powder; 1/2 tea spoon red chilli powder; Salt to taste, Tej patta, Laung, Kali mirch Soaked cashew nuts,; 2 tea spoon pav bhaji masala; 2 tea spoon biryani masala; Kasuri methi; Florets of cauliflower; 1 tea spoon butter; 1 tea spoon butter; 1 tea spoon jeera; 1 lemon juice

Vidyutaa Kashyap @vidyutaa24

Tawa biryani

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

3small katori basmati rice
1chopped onion
1Carrot
1potato
1/2katori soaked peas
1/2 tea spoonturmeric powder
1/2 tea spoonred chilli powder
Salt to taste, Tej patta, Laung, Kali mirch Soaked cashew nuts,
2 tea spoonpav bhaji masala
2 tea spoonbiryani masala
Kasuri methi
Florets of cauliflower
1 tea spoonbutter
1 tea spoonbutter
1 tea spoonjeera
1lemon juice

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Steps

1

Take water in vessel and let it boil, as water starts boiling add soaked rice by removing water and let it cook
2

Sieve water and put rice in the plate
3

Take tawa add little butter and ghee
4

Put jeera, chopped onion and saute till golden brown
5

Add Tej patta, Laung Kali mirch and mix well
6

Add all the chopped vegetables(potatoes, carrot, peas) dry fruits mix well
7

Add all masala and mix well cover it and let it cook till it becomes soft
8

Add biryani masala, pav bhaji masala,lemon juice and
Mix well
9

Add cooked rice and mix well
10

Tawa biryani ready to eat
11

Serve with raita