Mirinda cake

Name: Mirinda cake
Cuisine: Indian
Ingredients: 1 1/2 cup maida; 3/4 cup condensed milk; 3/4 cup melted butter; 1 cup mirinda (take un used new bottel in which soda is intact); 1/2 tsp baking powder; 1/2 tsp baking soda; 2 tbsp powder sugar; Some tutifruity and chopped nuts; 2 tbsp curd

Vanchita Shukla @cook_9366631

New Delhi

Cake is always loved by many of us so today i baked mirinda cake whis is very soft , moist and good in taste

Vanchita Shukla @cook_9366631

New Delhi

Cake is always loved by many of us so today i baked mirinda cake whis is very soft , moist and good in taste

Saved

Ingredients

1 1/2 cupmaida
3/4 cupcondensed milk
3/4 cupmelted butter
1 cupmirinda (take un used new bottel in which soda is intact)
1/2 tspbaking powder
1/2 tspbaking soda
2 tbsppowder sugar
Some tutifruity and chopped nuts
2 tbspcurd

Saved

Steps

1

Seive maida and keep aside
2

In a large bowl take butter condensed milk and powder sugar mix with wired whisk
3

Add curd,baking powder and baking soda mix well with light hand
4

Add little by litte maida and mix nicely then add mirinda and make a lump free batter
5

Pre heat oven at 180°c
6

Grease a cake tin dust with maida, pour the batter sprinkle maida coated tuti fruity and nuts
7

Bake for 35 minutes at 180°C on convection mode
8

My cake tin was small some batter remained so i made 4 muffins too with the same batter