Heart shape kebab

Name: Heart shape kebab
Cuisine: Indian
Ingredients: 2 potatoes boiled; 1 cup vegetables (cauliflower,carrot, green peas) chopped; 1-2 onion chopped; 6-7 fresh mint leaves; 2 tbs coriander leaves chopped; 1/2 tsp ginger garlic paste; 2-3 tbsp besan; 1/4 tsp turmeric powder; 1 tsp chilli powder; to taste Salt; 1/4 tsp garam masala; as needed Oil for frying

Rinku Aggarwal Goel @cook_12133550

#kebab & Fritter

Rinku Aggarwal Goel @cook_12133550

#kebab & Fritter

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Ingredients

2potatoes boiled
1 cupvegetables (cauliflower,carrot, green peas) chopped
1-2onion chopped
6-7fresh mint leaves
2 tbscoriander leaves chopped
1/2 tspginger garlic paste
2-3 tbspbesan
1/4 tspturmeric powder
1 tspchilli powder
to tasteSalt
1/4 tspgaram masala
as neededOil for frying

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Steps

1

Take a minced veggies in a mixing bowl
2

Add ginger garlic paste also add all the spices mix well and keep aside
3

Then heat a small pan and add besan in it on a low flame,stirring often roast the besan
4

Add the roasted besan to the minced veggies mixture mix very well
5

Now take a small portion of the vegetables kebab mixture and shape into a ball or heart shape
6

Heat 2-3 tbsp oil in a pan.place the kebabs in the pan
7

Fry the veg kebab on a low to medium flame..fry the veg kebabs are golden and crisp
8

Serve with mint chutney and tomato ketchup