Cutting and Crushing : Cut the capsicum and paneer in triangle or diamond shape, cut onion in four section and separate out petals, cut mushroom buttons iinto 4 section, cut tomato from side and not from middle so you get petals, cut into 4 section. Make tomato puree of the left pulp. Crush the Garlic cloves. Slit green chilli.

Blanch and Boil
Boil water with salt. Dip Paneer in hot water for 5 min and take out, dip capsicum for 5 min and take out. Boil mushroom buttons for 5 min and strain.

Cooking
Heat oil in kadahi, splutter crushed coriander and crushed garlic cloves. Add mushroom and capsicum first fry for 2 min then add paneer and onion fry the mixture for 5 min on high heat. Add tomato puree, red chilli salt. Fry for 5 min on medium heat, add black pepper and tomato ketchup, mix them well. After 2 min switch off the flame and add Tomato petals. Serve hot with Indian Bread.