Paneer tikka

Name: Paneer tikka
Cuisine: Indian
Ingredients: 150 gm paneer; 2 tsp Curd; 2 tsp Gram flour; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp jeera powder; 1 tsp dhaniya powder; 1 Big chopped onion; 1 tomato; As needed Oil; to taste Salt; 8-9 garlic finely chopped; 1 inch Ginger; 2 Green chilli; 2 tsp lemon juice

Darshana Wani @cook_12086893

Mulund

My childrens special

Darshana Wani @cook_12086893

Mulund

My childrens special

Saved

Ingredients

150 gmpaneer
2 tspCurd
2 tspGram flour
1 tspTurmeric powder
1 tspRed chilli powder
1 tspjeera powder
1 tspdhaniya powder
1Big chopped onion
1tomato
As neededOil
to tasteSalt
8-9garlic finely chopped
1 inchGinger
2Green chilli
2 tsplemon juice

Saved

Steps

1

Sabse Pahele paneer kay pieces kijye.
2

1 bowl main basen, dahi, oil, lemon juice,namak aur sare masale thode thode dal de.
3

Sabko mix kar dijiye or usme paneer ke pic dal ke acchese mix kijeye.
4

Use 30 mints ke liye baju me rakh dijeye.
5

1 pan me oil dalke usme kata hua onion, lahasun, adrak, Hari mirch dalkar 4-5 mints ke liye paka lijye.
6

Thanda hone ke baad use mixi me lagake paste bana dijeye. Aur tomato ki bhi paste bana lijeye.
7

Vapas pan me oil dalke jo paneer baju me rakha dha use 1-1 karke shalow fry kijye dono side se.
8

Ab grevy bana ne ke liye pan me oil dalke usme thoda sa haldi powder,mirch powder, aur onion ka paste dalkar mix kar dijiye. Dhakan rakhke 2 mints ke liye paka lijye.
9

Baad me usme jeera powder, dhaniya powder, aur tomato ka paste dalkar dhakan rakhke acheess se paka lijye baad me usme namka dalke mix kar dijiye.
10

Greavy me paneer dak ke halke se mix kijiye aapka paneer tikka ready.