Veg Seekh Kebab

Name: Veg Seekh Kebab
Total time: 900 s
Yield: 9 kebabs
Cuisine: Indian
Ingredients: 3 Boiled potato; 1 Capsicum; 2 tbsp Coriander; 2 Green chillies; 1 Onion; 2-3 Garlic; 2 tbsp Cornflour; to taste Salt; As needed Oil to fry; 1/2 cup red chilli sauce; 1 cup bread crumbs

Kritika Tarun Arora @kritika14

New Delhi

#kebabsandfritters

Kritika Tarun Arora @kritika14

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Ingredients

10-15 minutes

9 kebabs

3Boiled potato
1Capsicum
2 tbspCoriander
2Green chillies
1Onion
2-3Garlic
2 tbspCornflour
to tasteSalt
As neededOil to fry
1/2 cup red chilli sauce
1 cupbread crumbs

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Steps

10-15 minutes

1

Take a bowl and mash the potatoes. Finely chop the capsicum and add it into the bowl now add coriander, green chillies, salt and cornflour. Now make a paste of onion and garlic and add into the bowl and mix it well.
2

Now make the kebabs and shape them like seekh kebabs. In a plate add red chilli sauce and coat kebabs with red chilli sauce and bread crumbs. Fry till golden brown. Kebabs are ready.☺
3

Serve hot with your favorite dip.