Wash and marinate the chicken pieces with salt,turmeric powder,curd,red chilli Powder and oil for 30 minutes

Boil water in a pot add whole masala and salt

Now wash the rice and pour into the boiling water,as it half cooked drain the water and keep aside

Heat oil and add the onion slices saute till golden brown

Add Potatoes fry adding salt and turmeric powder

Add ginger garlic paste saute

Add the chicken pieces and fry adding chilli powder and cover

As the chicken pieces get soft add tomato puree and mix well

Now in another pot heat ghee and mix biryani masala,pour it into a bowl and keep aside

Fry the egg with salt and turmeric powder and keep aside

Now put a layer of rice Inthe pot and arrange the chicken pieces

Sprinkle ghee mixture and milk

Cover it with another layer of rice

Arrange the remaining chicken pieces

Cover it with rice and sprinkle ghee mixture and milk

Place the eggs over it,cover well

Keep it on low heat for 10 -15 minutes

Serve it hot with raita