Maggi Pakoda

Name: Maggi Pakoda
Cuisine: Indian
Ingredients: 1 Packet Maggi Noodles; 1 Chopped Onion; 1 Grated Carrot; 1 Chopped Capsicum; Chopped Cabbage; 3-4 Chopped Green chillies; 1 tbsp Fresh Chopped Coriander; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1/2 tsp Red Chilli Powder; 1/2 tsp Crushed Black Pepper; 1 packet Maggi Magic Masala; 6-8 tbsp Bengal Gram Flour

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

This is a tasty and innovative type of a fritter that doesn't fail to impress.
#KebabsandFritters

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

This is a tasty and innovative type of a fritter that doesn't fail to impress.
#KebabsandFritters

Saved

Ingredients

1 PacketMaggi Noodles
1Chopped Onion
1Grated Carrot
1Chopped Capsicum
Chopped Cabbage
3-4Chopped Green chillies
1 tbspFresh Chopped Coriander
1 tspGinger Paste
1 tspGarlic Paste
1/2 tspRed Chilli Powder
1/2 tspCrushed Black Pepper
1 packetMaggi Magic Masala
6-8 tbspBengal Gram Flour

Saved

Steps

1

Take 1 packet Boiled Maggi Noodles and drain off the water.
2

Then in a bowl take the Noodles and add 1 chopped Onion,1 Grated Carrot,1 Chopped Capsicum,Some chopped Cabbage,3-4 Chopped Green Chillies,1 tbsp Chopped Fresh Coriander,1 tsp Ginger Paste,1 tsp Garlic Paste,1/2 tsp Red Chilli Powder,1/2 tsp Crushed Black Pepper Powder,Maggi Magic Masala,6-8 tbsp Bengal Gram Flour and mix this all nicely and make a dough.
3

Make balls from the dough using your hand and fry them till they are crispy and serve hot with Red Chilli Sauce or Green Chutney.Nowy your Maggi Pakoda is ready.