Dabeli masala sandwich
Leftover dabeli masala used in sandwich
Steps
- 1
Heat oil in a wok. Add hing zeera. Add chhoped onion sauté them until translucent.
- 2
Add tamarind chutney 1 tablespoon. Add boiled and mashed potato. Now add dabeli masala and salt. Mix well.
- 3
Add crushed peanut chopped onion garlic chutney and pomegranate seeds
- 4
Now take a slice of bread and spread prepared masala on it cover it with another slice. Put it in sandwich maker for 4-5 min.
- 5
Serve hot with sauce and tea.
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