Schezwan cheese fritters

Name: Schezwan cheese fritters
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup processed grated cheese; 2 tsp schezwan sauce; 1 cup chopped onions; 1/2 cup refined flour; 1 tbsp garlic chopped; 1/4 cup spring onions chopped; 1 tsp baking soda; Buttermilk as required; Oil to deep fry

Mother's Delight @Mothersdelight30

New Delhi

#kababs & fritters
It is an inexpensive , versatile and nourishing food.

Mother's Delight @Mothersdelight30

New Delhi

#kababs & fritters
It is an inexpensive , versatile and nourishing food.

Saved

Ingredients

10 minutes

4 servings

1 cupprocessed grated cheese
2 tspschezwan sauce
1 cupchopped onions
1/2 cuprefined flour
1 tbspgarlic chopped
1/4 cupspring onions chopped
1 tspbaking soda
Buttermilk as required
Oil to deep fry

Saved

Steps

10 minutes

1

Heat sufficient oil in a kadai
2

Put grated cheese in a bowl, add refined flour, baking soda, onions, garlic, spring onions, salt, schezwan sauce and sufficient buttermilk and mix to make a dough.
3

Shape the mixture into quenelles with 2 teaspoons, slide into hot oil and deep fry till golden and crisp. Drain on absorbent paper.
4

Put red chilli sauce in a small plate. Place the fritters in the plate and serve hot.