Boil the chicken with salt,Onion,curry and maggi cubes.

Parboil the spagetti,wash

Slice the plantain,fry in a hot groundnut oil till is brown not burnt.

Slice onion,fresh pepper,grate ginger and garlic.

In a frying pan,Heat up groundnut oil,pour in onion,fresh pepper,tomato paste,stir and allow to fry for 4minutes.

Pour in the chicken stock then add Maggi cubes,curry,salt pour in the spagetti stir and cover

Boil for 15minutes.