Wash the sliced potatoes and drain all water.

To the drained potatoe-slices add the onions, Dhania, cumin seeds, salt and garlic(without water) and form a rough/rubbery paste. Cover the mixture for for 15mins.

After 10-15mins the mixture will be more of a smooth paste as water from the potatoes would have been drawn out via osmosis.

Heat oil in a Sufuria or skillet and deep fry by adding individual slices to prevent them from clumping.

Remove from the hot oil when slightly brown, drain excess oil and serve with chilli or tomato sauce.