Nargisi Kofta

Name: Nargisi Kofta
Cuisine: Indian
Ingredients: 500 gms minced mutton kheema; 1/4 cup chana dal (soaked in water for 2 hrs); 10 cloves garlic; 1 onion roughly chopped; 3 green chillies; 3 tsp garam masala powder; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 2 tbsp oil/ghee(clarified butter) 1 1/2 cup water; to taste salt; 1 egg beaten; For stuffing : 2-3 boiled eggs

Shaheen Mustafa @cook_11890547

#kebabs&fritters

Shaheen Mustafa @cook_11890547

#kebabs&fritters

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Ingredients

500 gmsminced mutton kheema
1/4 cupchana dal (soaked in water for 2 hrs)
10 clovesgarlic
1onion roughly chopped
3green chillies
3 tspgaram masala powder
1/4 tspturmeric powder
1 tspred chilli powder
2 tbspoil/ghee(clarified butter) 1 1/2 cup water
to tastesalt
1egg beaten
For stuffing : 2-3 boiled eggs

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Steps

1

In a kadhai combine all the ingredients (except the eggs)
2

Cook on high heat until water evaporates & mutton mince is cooked.
3

Cool the mixture & blend in a food processor to a smooth paste. Now add the beaten egg & mix well.
4

Now pinch out a lemon size ball portion from the dough. Apply oil in hands & flatten the mixture. Place the boiled egg & wrap up all around covering the egg. Repeat the process for the remaining mixture.
5

Heat oil & deep fry the koftas on medium heat. When done remove on a absorbent paper.
6

Slice it serve hot with dips of ur choice