Mutton biryani

Name: Mutton biryani
Cuisine: Indian
Ingredients: 1/2 cup Oil; 1/4 cup olive Oil; 1 Cinnamon small piece; 5 Cardamom; 4 Cloves; 5 Onion large sliced thinly; 20 Shallots Onion grind to a paste; 1/2 cup Ginger Garlic Paste; 4 Tomato large cubed; 3 tbsp chilli powder; 1 tbsp Garam Masala Powder; to taste Salt; 1 cup Coriander Leaves; 1cup Mint Leaves; 1 cup Curd; 2 Green Chillies slit; 2 tbsp Lemon Juice; 5 cups Rice; 8 cup Water; 1 kg Mutton; Roast & Grind:; 3 Cinnamon stick; 15 Cardamom; 1 tbsp Cloves

Anjali padhy @anjali_7

Mutton biryani

Anjali padhy @anjali_7

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Ingredients

1/2 cupOil
1/4 cupolive Oil
1Cinnamon small piece
5Cardamom
4Cloves
5Onion large sliced thinly
20Shallots Onion grind to a paste
1/2 cupGinger Garlic Paste
4Tomato large cubed
3 tbspchilli powder
1 tbspGaram Masala Powder
to tasteSalt
1 cupCoriander Leaves
1cupMint Leaves
1 cupCurd
2Green Chillies slit
2 tbspLemon Juice
5 cupsRice
8 cupWater
1 kgMutton
Roast & Grind:
3Cinnamon stick
15 Cardamom
1 tbsp Cloves

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Steps

1

Take cinnamon, cardamom and cloves in a dry pan and toast it well. Cool it down and powder it fine. Set aside.Heat oil and olive oil in a pressure cooker or a wide pan.
2

Add in cinnamon, cloves and cardamom and let it sizzle.
Add in onions, pureed shallots and mix well. Cook that till golden brown.
3

Add in ginger garlic paste and mix well.
Add in tomatoes and mix well. Cook that till mushy.
4

Add in curd, green chillies and mix well.
Add in mutton and salt and mix well.
5

Add in all spice powder and mix well.
Add in water and bring it to a boil. Cover and pressure cook for 5 to 6 whistle till mutton is done.
6

Now add in rice, coriander leaves and mint leaves and mix well.
Cook on high heat for 10 mins. Add lemon juice and mix well.
7

Simmer the pan and cover with the lid. Dont put whistle.
Simmer for 15 mins.
8

Remove and fluff the rice.Serve.