Wash your meat into a pot add water and your seasoning then allow to cook for up to 20 mins

Wash your fish and add to the meat stock

Cut your ugu leaf from the stem into a bowl and wash thoroughly with salt and chop it

Add your maggi seasoning, palm oil and pepper to the boiling meat and fish stock

Add your already washed bitter leaf

Then pour your already grinded egusi(melon) into a bowl and add little water and mash

Cut it into balls into the boiling stock and allow to cook for say 15 mins

Then add your chopped ugu leaf and crayfish and allow to Steam for say 2 mins

Check for salt and if necessary add to taste.