Suji pasta

Name: Suji pasta
Cuisine: Indian
Ingredients: 1 bowl suji; 2 tbsp oil; Salt as per taste; for tadka::; 5-6 curry leaves; 1-3 red chilli dry; 1/2 tsp Seasme seeds; 1/2 tsp soya sauce; 1 tsp chilli sauce; as needed Oil; 1 cup Veggies

Rupam Singh @cook_9312489

Suji pasta

Rupam Singh @cook_9312489

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Ingredients

1 bowlsuji
2 tbspoil
Salt as per taste
for tadka::
5-6curry leaves
1-3red chilli dry
1/2 tspSeasme seeds
1/2 tspsoya sauce
1 tspchilli sauce
as neededOil
1 cupVeggies

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Steps

1

Add 2 tsp oil, salt, as required water and kneet the dough little bit moist.
2

Keep the dough aside for 15 mins.
3

Make a small ball of suji dough and make it in a shape of rings
4

Steam the rings for 5 mins
5

Tadke ke liye ek pan mein oil daal kar dry red chilli, curry leaves, Seasme seeds,1/2tsp soya sauce,chilli sauce aur namak dal le
6

Uske baad usme aap apne manpasand veggies dal dijye
7

Iss sabko mila le aur iske baad suji ke rings daal kar 5 mun ke liye low flame mein dakh de.
8

Uske baad aapka suji pasta tyaiir ho gya