This recipe is translated from Cookpad Vietnam. See original: 
Ô mai mận, mứt và siro mận giải khát mùa hè! 3 in 1!
Ô mai mận, mứt và siro mận giải khát mùa hè! 3 in 1! 
Plum Preserves, Jam, and Syrup for a Refreshing Summer! 3 in 1!
Lavender @Lindacooks
Plum season is here, so let's make a combo of 3 dishes: plum preserves, jam, and syrup to enjoy with friends! 🤓
Plum Preserves, Jam, and Syrup for a Refreshing Summer! 3 in 1!
Plum season is here, so let's make a combo of 3 dishes: plum preserves, jam, and syrup to enjoy with friends! 🤓
Cooking Instructions
- 1
Wash the plums thoroughly with vinegar. Then, drain them well.
- 2
Score the plums lengthwise down to the pit. Next, mix the plums with sugar and let them sit in a cool place for about 4-5 hours until the sugar has completely dissolved.
- 3
Cook the plums on medium heat. Do not stir or mix the plums while cooking, as they will break down quickly. Cook until the plums start to shrivel, then turn off the heat.
- 4
Now, remove the plums and let them drain well. Take the liquid obtained and the liquid in the pot, bring it to a boil again to make plum syrup. Mash a few cooked plums, add a little syrup, cook on the stove, squeeze in the juice of 1 lemon, and cook until thickened to make plum jam!
- 5
To make plum preserves, dry the plums at 175 - 210°F for about 1 hour. While drying, use a chopstick to slightly open the oven door to let moisture escape quickly.
- 6
Finely crush the ginger, squeeze out the juice, then mix well with salt and add a little plum syrup. Cook on the stove until combined. Turn off the heat and wait for the plums to finish drying, then sprinkle this ginger mixture over them.
- 7
If you don't have a dryer, you can mix the plums with the ginger-salt mixture and stir-fry over low heat until the plums are slightly firm. And there you have it, 3 delicious summer refreshments in 1!
Mình may mắn sinh ra ở Hải Phòng - nơi có nhiều món ăn rất ngon như bánh đa cua, bánh giò, bánh mỳ Patê, chè bệt, bánh bèo, bánh gối, sủi dìn, nem cua bể...Nấu ăn vốn ko phải sở trường của mình! Từ khi chuyển vào Nam- ko có những món ăn của Hải Phòng nên mình phải tự mày mò, học hỏi. Nấu nhiều thành quen, đâm ra yêu thích nấu ăn từ đây! Sở thích từ xưa của mình là thích bánh ngọt Pháp nhất là ăn ở hiệu bánh Môka - Ngày xưa ở Hoàng Văn Thụ giờ chuyển về Cát Dài! Mình thích mùi thơm của bánh toả ra khắp nhà thật thơm và ấm cúng! Thích cùng con trai nặn bánh, rán nem! Những khoảnh khắc đó sẽ lưu giữ lại trong ký ức của chúng về bếp ăn gia đình- thật thân thương. Lớn lên hơn nữa, khi xa nhà chúng sẽ nhớ mùi thơm của bơ, vani... Ngày mỗi ngày sẽ có những món mới ra đời giống như cuộc sống có nhiều màu sắc! Cám ơn các bạn đã ghé bếp mình và chúc cho bếp các bạn luôn đỏ lửa, nồng ấm và hạnh phúc bên gia đình yêu thương. Để cập nhật các món của mình các bạn xem thêm tại trang nấu nướng của mình: https://m.facebook.com/Hi%E1%BB%81n-Ho%C3%A0s-cooking-corner-725587814212775/Blog cá nhân:http://lindahienhoa.blogspot.com/2016_12_01_archive.htmlCooking with loveFollow me in Instagram: https://www.instagram.com/purpleicecreamlover/US Cookpad: https://cookpad.wasmer.app/us/users/3996258/editInstagram: https://www.instagram.com/lpurpleicecreamlover/
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