Wash and season meat add water, salt, Maggi cubes, curry,onions cook for 15-20minutes on medium heat or until it's tender. Remove from pot and put the stock aside.

Put a clean pot on heat with bleach oil add onions and all blended tomatoes and peppers stir fry for 10minutes or till its dry and fried add all seasoning, iru(locust beans) steam for 3 minutes on medium heat add the meat and crayfish stir then add meat stock 1/2cup cover and leave for 5 more minutes. Taste for salt.

Serve with rice or yam.