#Eid deserts

Name: #Eid deserts
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3-4 servings; 1 liter Full Cream Milk; 1 Cup more milk; 2 tbsp sugar; 1/2 tsp Cardamom Powder; 1/2 cup Finely Chopped Dry Fruits Cashews, Almonds; 5-6 strands saffron; 2 cups Vermicelli; 2-3 tbsp ghee; 10 Cashews chopped; 10 Raisins; 5-6 strands saffron; 1/2 cup Mawa / Khoya grated; 1.5 cups water; 1 cup sugar; 3-4 Green Cardamom crushed; 1/2 tsp Kewra Water

Sadhana Mohindra @cook_12095969

# Dry fruits Vermisellii

Sadhana Mohindra @cook_12095969

# Dry fruits Vermisellii

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Ingredients

1 hour

4-5 servings

3-4servings
1 literFull Cream Milk
1 Cupmore milk
2 tbspsugar
1/2 tspCardamom Powder
1/2 cupFinely Chopped Dry Fruits Cashews, Almonds
5-6 strandssaffron
2 cupsVermicelli
2-3 tbspghee
10Cashews chopped
10Raisins
5-6 strandssaffron
1/2 cupMawa / Khoya grated
1.5 cupswater
1 cupsugar
3-4Green Cardamom crushed
1/2 tspKewra Water

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Steps

1 hour

1

Take a broad and thick bottomed pan. Pour milk in it and bring it to boil.
Once the milk starts boiling, simmer the gas flames and let the milk reduce. This may take 30-35 mins or even more.
2

Take another pan,add ghee and roast vermicelli on simmer.Add in the boiling milk.
3

Keep stirring in regular intervals just to avoid milk getting burnt from bottom.
Meanwhile add cardamom powder, saffron strands and chopped dry fruit. You can also soak saffron in a small bowl of milk before adding. This will give immediate colour to the Rabri.
4

Once you see the milk reducing, you will find the cream sticking all around the pan. Keep scratching it with a spatula and add in the milk.
Now add sugar and stir continuously till it dissolves.
5

Keep scrapping cream collected on the side of pan into milk,this will make delicious small cream chunks in rabri. Cook for 2 minutes and turn off flame.
6

Serve warm by garnishing with more dry fruits.You can also refrigerate it to serve chilled.